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Biomass
Biomass
is the name given to any recent organic matter that has been derived
from plants as a result of the photosynthetic conversion process.
Biomass energy is derived from plant and animal material, such
as wood from forests, residues from agricultural and forestry
processes, and industrial, human or animal wastes.
Biomass
is often called 'bioenergy' or 'biofuels'. These biofuels are
produced from organic materials, either directly from plants or
indirectly from industrial, commercial, domestic or agricultural
products. Biofuels fall into two main categories:
Woody
biomass includes forest products, untreated wood products, energy
crops, short rotation coppice (SRC) e.g. willow, miscanthus (elephant
grass).
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Non-woody
biomass includes animal wastes, industrial and biodegradable municipal
products from food processing and high-energy crops e.g. rape,
sugar cane, maize. SRC and high energy crops are sometimes referred
to under the more general term of 'energy crops' i.e. crops that
are grown specifically for energy.
These
sources of biomass are then converted into useable heat, electricity
or motive power using a range of conversion processes. These include
combustion, gasification, pyrolysis, anaerobic digestion, fermentation
and mechanical processing. During the conversion processes when
energy is released, often in the form of heat, the carbon is reoxidised
to CO2 to replace that which was absorbed while the plant was
growing.
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